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Food Microbiology
Food Microbiology is the study of microorganisms that affect the safety, quality, and production of food. It involves understanding how bacteria, yeasts, molds, and viruses interact with food products—both positively and negatively.
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Microbiology WorkshopsMicrobiology SymposiaImmunology 2025 Conferences in USA Microbiology Conferences in Las VegasUSAImmunology Conferences in USARelated Sessions
